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Articles & Recipes

Vegan Nachos with Jackfruit BBQ

Appetizers, Recipes, Salads & Sides
Vegan Nachos with Jackfruit BBQ

15 min prep, 20 min cook, 4-6 servings vegan

Vegan Nachos

  • 2 medium potatoes, peeled & chopped
  • 2 medium carrots, peeled & chopped
  • ¾ cup nutritional yeast
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 Tablespoon lemon juice
  • 10 ounces Upton’s bbq jackfruit
  • 6 ounce bag of Beanitos bean chips

Optional Toppings

  • Black beans
  • Jalapeno, thinly sliced
  • Avocado, chopped
  • Red onion, diced
  • Cilantro, leaves
  • Cherry tomatoes, halved
  • Salsa
  • Lime wedges


  1. Place potatoes and carrots in a pot with water. Boil until fork tender. Drain and set aside 1 ½ cups of the water.
  2. Place veggies in a food processor. Add nutritional yeast, spices, and lemon juice. Blend until smooth with half of the reserved water. If too thick to blend, add a little water at a time until desired thickness.
  3. Heat oven to 425° F.
  4. Heat jackfruit in a small saucepan following package instructions.
  5. Place chips on a large oven-safe plate or platter, add toppings, and pour nacho sauce over the top. Bake for 5 minutes or until heated through.