Sea to Sky Farm

Their mission at Sea to Sky Farm is to use sustainable farming practices to provide healthy, organic superfoods to the local Santa Cruz community and bay area, while honoring and protecting the land, watershed, and Monterey Bay National Marine Sanctuary.

Sea to Sky farm is located in northern Santa Cruz County in Bonny Doon. It is a 24-acre CCOF certified organic fruit, vegetable and herb farm, located 10 minutes from the ocean at 1600’ in elevation, surrounded by coastal redwoods with natural springs, and sites of Native American historical significance that are untouched and cared for with the help of Ohlone tribe leaders.

Sea to Sky Farm produce can be found at Santa Cruz and Monterey farmers markets (Monterey Peninsula College every Friday, Cabrillo College in Aptos every Saturday, and Live Oak in Santa Cruz every Sunday), locally owned supermarkets in Santa Cruz, Wild Roots Market in Felton.

In addition to the 24 acres in Bonny Doon, Sea to Sky Farm is managing 6 acres of Route 1 Farm, located near the Skyline to the Sea Trail in Big Basin Redwoods State Park, as Jeff Larkey (the owner of Route 1) has retired.

Chris and Jeff collaborate on a regular basis and look forward to Route 1 being a part of Sea to Sky Farm and continuing the regenerative organic farming conversation.