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Articles & Recipes

Homemade Salsa


Nicole’s Homemade Salsa

15 min, 8 servings vegan


• 3 to 4 tomatoes, chopped                          • ½ medium onion, diced

• 2 garlic cloves, minced                              • 1 small bunch of cilantro, chopped

• 1 jalapeño, seeded and chopped              • 1 to 2 limes, juiced

• Salt to taste                                                  • Late July chips

• Optional ingredients: mango, avocado, tomatillos, sweet corn, black beans


1. Mix the tomatoes, onion, garlic, cilantro & jalapeño in a large bowl and stir well.

2. Juice the limes into the mix, and add salt to taste. Add avocado, tomatillos, sweet corn, or beans. Alternately, prepare a second version using mango as a base.

3. Serve with chips.

4. Chef’s tip: prepare this salsa an hour ahead and let all those delicious flavors soak and mix.