Layered Fiesta Salad
Salads & Sides
Layered Fiesta Salad
25 min prep, 60-120 min rest, 8-10 servings vegetarian
Ingredients
• 6 cups romaine lettuce, packed and torn
• 16 ounce can black beans, rinsed and drained
• 1 cup Organic Valley shredded Mexican blend cheese
• 3 cups tomatoes, diced
• 1/2 ripe avocado
• 1 Tablespoon fresh lime juice
• 1/3 cup medium salsa
• 1/3 cup Organic Valley sour cream
• 1/4 teaspoon salt, or more to taste
• 1 cup tortilla chips, coarsely crushed
• 1/2 cup cilantro, coarsely chopped
Instructions
1. Layer lettuce, black beans, cheese, and tomatoes in a glass serving bowl.
2. Place avocado in a medium bowl; mash well with a fork. Mash in lime juice.
3. Stir in salsa, sour cream, and salt. Mix well. Spread mixture evenly over tomatoes and spread to edges of bowl to seal. Cover; refrigerate 1 to 2 hours.
4. Just before serving, sprinkle chips and cilantro over salad. Serve immediately.