COVID19 UDPATE: We are taking extended measures to ensure the safety and wellness of our communities.
Learn More

Wild Roots Market has turned 30 and we want to give you some fabulous prizes! Please see our Facebook and Instagram accounts for more details!

Articles & Recipes

Mac & Cheese with Peppers & Peas

Main Dishes

Mac & Cheese with Peppers and Peas

20 minutes, 4 servings, vegetarian

Ingredients

• 1 box of Annie’s Homegrown Mac & Cheese Classic

• 1/2 cup milk

• 2 Tablespoons unsalted butter

• 1/4 cup red bell pepper, chopped

• 1/2 cup fresh or frozen sweet peas, thawed

• 1 cup finely shredded sharp cheddar cheese, divided

• 1/2 cup Annie’s Homegrown Cheddar Bunnies, crushed

Instructions

1. In 2-quart saucepan, make mac & cheese as directed on box, increasing milk to 1/2 cup. Remove from heat.

2. Stir in bell pepper, peas, and 3/4 cup of the cheese until well mixed.

3. Cook over medium-low heat three to four minutes, stirring occasionally, until heated through and cheese is melted.

4. In small bowl, mix remaining 1/4 cup cheese and crackers until well mixed. Sprinkle evenly over mac & cheese.

5. Serve and savor!