Articles & Recipes

Artichoke Pasta Salad

Salads & Sides

Artichoke Pasta Salad

40 min, 4-6 servings, vegetarian

Ingredients

  • 1 lb fusilli or orecchiette pasta
  • 1/4 cup Sir Kensington’s classic mayonnaise
  • 2 Tbsp Sir Kensington’s spicy brown mustard
  • 1 Tbsp lemon juice
  • 1 Tbsp red wine vinegar
  • 1/2 cup canned artichokes, drained and chopped
  • 1 cup arugula
  • 1/2 cup roasted red peppers, chopped

Instructions

  1. Bring a large pot of water to a boil then 4. Before serving, refrigerate for at least

    add pasta and cook until al dente.

  2. Mix together mayonnaise, mustard, lemon juice and vinegar in a bowl until combined.
  3. Add in pasta, artichokes, arugula, and peppers. Toss to coat with dressing.

10 minutes to give flavors time to meld.

Pro Tip: For easy prep, cook and cool pasta ahead of time. Toss in a bit of olive oil and refrigerate for use the next day. For the adventurous: add in torn prosciutto for extra flavor.